Curry Noodles
Curry noodles or better known as ‘curry mee’ which is similar to Lemak Laksa that is available is some other Peninsula state is another favourite local dish. A spicy dish consisting of yellow noodles and rice vermicelli, cubes of coagulated pig’s blood, dried tofu, prawns, cockles and mint leaves served in curry soup with thick coconut milk. For those who is into hot and spicy, you can add the special chilly paste to the soup for the extra ooOOMMPHH!
The chilly paste is what gives curry mee its special taste. In some stalls, they have a variety of chicken, curry squids, pork that can be added to make the dish tastier.