Fried Kuey Kak
Fried Kuey Kak is another popular dish of food available in Penang. The main ingredient of the dish is white radish cake. The white radish cake is usually made up of a mixture of white radish and flour. The mixture is then steamed to create a piece of soft-textured white cake.
The white radish cake is then cut into smaller pieces and with added ingredients like bean sprouts, eggs and soya sauce, all of those are then fried together on a black flat frying pan.
When the dish is ready, it’s usually served on a piece of banana leaf. My tips here is to go for stalls that serve the dish with banana leaf. This will futher enhance the smell of the fried kuey kak.
You should be able to find this at most places around Penang. You can easily spot a stall selling fried kuey kak because the stall will have a large black flat frying pan.
So, give this dish a try when you are around.