Archive for the ‘Penang Food’ Category
Saturday, March 7th, 2009
Kuey Teow Soup is another common dish available in all the hawkers' centres around in Penang. It's a light dish for those who are not so into hot/spicy dishes. It's usually serves in clear chicken soup. Most of the stall will toss in fish balls, fish cakes, sliced chicken meats ...
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Friday, March 2nd, 2007
Been sometime since the blog was really updated. Well, we were busy due to work commitment. Anyway, I'll introduce a new dish this time. It's locally known as Yong Tau Fu.
The name of the dish is mainly referring to the tofu which is usually served together with vermicelli, rice or ...
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Wednesday, January 24th, 2007
I came across this dessert at the Penang TESCO food court which I found to be pretty nice. I think this will be a typical kids' best friend. Kids just love sweet and cold desserts. It's mainly consist of shaved ice and some sweet syrup. There's some nata de coco ...
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Monday, January 22nd, 2007
Locally known as 'Pan Mee' or 'Thit Pan Mee'. The dish is wide available in most of the food courts or hawker centers around Penang. This is one of the very few dishes of local food in Penang that you can find served on a hot plate.
The noodles used here ...
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Friday, January 19th, 2007
If you are in Penang for holidays, Bukit Tambun is one of the place that you should not miss especially when you are a fan of delicious seafood.
Located over on the mainland Butterworth along the North-South Highway, Bukit Tambun is a very popular place in Penang which is famous for ...
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Wednesday, January 17th, 2007
Well, don't ask me why this is called Singapore Beehoon ... I'm still trying to find out myself. My guess is that this is probably originated from Singapore a loooooooooooong time ago or probably it's fried based on Singaporean style. Whatever it is, it's the taste and feels that matter. ...
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Monday, January 15th, 2007
Lor Bak or literally translated as Meat with Gravy is another favourite dish among local Penangites. Available at most of the hawker centers / food courts around Penang, Lor Bak is usually taken as a snack along with other dishes. It's also loved by kids as it's not spicy and ...
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Saturday, January 13th, 2007
The all time authentic local Penang dish is definitely Laksa. Penang Laksa is a sour, fish-based soup dish. It's made up of specially prepared white Laksa noodles, shredded mackerel, finely sliced vegetables like cucumber, chillies, onions, pineapple, lettuce, mint leaves and ginger buds.
The most important ingredient of Penang Laksa is ...
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Tuesday, January 9th, 2007
Previously, Phua Chu Kang was mentioned in the blog. Well, now let's talk about PCK's favourite dessert which is Tau Huay :-)
Tau hua or soya bean curd is one of the favourite dessert available in Penang. It's also known as Tau Fu Fa in the Cantonese dialect. It's one of ...
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Wednesday, January 3rd, 2007
Fried Hor Fun is a popular Cantonese dish in Penang. It's also popular among kids as it is not spicy and usually comes served with gravy. It is also known as Char Hor Fun or Sar Hor Fun.
The dish is made up of Hor Fun which is a type white ...
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