Archive for the ‘Penang Food’ Category
Wednesday, January 3rd, 2007
Barbecued Fish or more popularly known to the locals as ikan panggang is another favourite dish available in Penang. The dish can be served together with rice or just eat it on its own.
Usually, a varieties of fishes or squids are used for the barbecued dish. Among all, the most ...
Posted in Penang Food | No Comments »
Monday, January 1st, 2007
A simple and yet delicious meal, the Hainan chicken rice is a popular dish among Penangites & tourists.
Introduced by the Hainan Chinese folks of Penang, the uniqueness of chicken rice is the rice is specially cooked using chicken soup together with some ginger, garlic & pandan leave (screwpine). It is ...
Posted in Penang Food | No Comments »
Sunday, December 31st, 2006
Wantan noodles or more popularly known among locals as Wantan Mee. The 'Wantan' word sounds something like 'one tonne'. Wantan means chinese dumpling. You can also refer this as Dumplings Noodles.
This local favourite can be easily found in most places in Penang. Wantan Mee is originated from the local Cantonese ...
Posted in Penang Food | No Comments »
Friday, December 29th, 2006
Fried Kuey Kak is another popular dish of food available in Penang. The main ingredient of the dish is white radish cake. The white radish cake is usually made up of a mixture of white radish and flour. The mixture is then steamed to create a piece of soft-textured white ...
Posted in Penang Food | No Comments »
Friday, December 29th, 2006
Hokkien Noodles or Prawn Noodles is one of Penang classic popular dish. More popularly known to the local as Hokkien Mee.
Hokkien Mee usually consist of yellow noodles. One can also request to add vermicelli to the dish. Beside this noodles and vermicelli, most stall will put in egg slices, prawns, ...
Posted in Penang Food | No Comments »
Thursday, December 28th, 2006
Last week we had a friend who got back from Singapore for a short holiday and we decided that a group of us would meet up somewhere for a meal and chat.
A friend suggested that we meet up at the Northam Beach Cafe & I was like whooaah ... is ...
Posted in Penang Food | No Comments »
Wednesday, December 27th, 2006
Claypot noodles is a common dish among the Chinese folks in Penang. The noodles used are called yee mian which are usually deep fried until the noodles are crispy before they are used in the dish.
The noodles are put into a clay pot with some vegetables, fish balls, crab sticks, ...
Posted in Penang Food | No Comments »
Wednesday, December 27th, 2006
Kebab or grilled meat is one of the popular food sold commonly by the Muslim folks in Penang. It's commonly available in Malay's food court as well as pasar malam (night market) operated by the Muslim folks.
Kebab is usually made up of lamb, beef and sometimes chicken. Pork is never ...
Posted in Penang Food | No Comments »
Friday, December 22nd, 2006
Lor Mee or loosely translated from the Chinese Hokkien dialect to English as 'noodles with gravy'.
This is a popular dish among Penangites particularly among Chinese. It's commonly available at most of the hawker stalls around Penang. 'Lor' in the Hokkien dialect means gravy. Therefore, the most important ingredient in this ...
Posted in Penang Food | No Comments »
Friday, December 22nd, 2006
Satay consists mainly of meat sticks. The choices of meat available are of chicken, pork, beef and mutton.
The meat sticks are usually barbecued on charcoal flame. The satay are usually barbecued until the meat are fully cooked. Once the satay are ready, it will normally be served together with some ...
Posted in Penang Food | No Comments »
